I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- Chicken pieces 1 kg
- Yogurt 2 cups
- Green chillies
- Oil
- Ginger garlic paste 1 tablespoon
- National Vinegar 1 tablespoon
- National Tikka masala
- National Black pepper powder
- National Garam masala powder
- National Chat masala
- Lemon juice
- Coriander leaves
- Coal for smoke
Directions
- Take chicken pieces, make deep cuts. Make marination of all the spices, yogurt, National vinegar, ginger garlic paste & mix everything well!
- Let the chicken marinate for 2 hours
- Take a wok, add generous amount of oil deep fry chicken till cooked.
- Take another pan add some oil/butter, put in the left over marinade, add the fried chicken, give it a good mix!
- Smoke it, and drip some lemon juice and its ready to serve
