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Boudin

Experience the velvety smoothness of National Boudin made with National Vanilla Custard, this indulgent treat is perfect for adding mithas to your Eid dinners! Treat your loved ones with this effortlessly made recipe!

I Made It

For biscuit base

  • Caramelized Biscuit                            1 packet/ 108g
  • Melted Butter                                     100 g

For custard

  • Milk                                                     750g
  • National Vanilla Custard                     ½ cup
  • Sugar                                                   1 cup

For caramel Sauce

  • Sugar                           300g
  • Butter                          80g
  • Cream                         80g
  • Milk                             80g

Directions

  • Finley crush the caramelized biscuits and add melted butter. Mix well.
  • Make half inch layer using biscuit mixture and cool in the refrigerator
  • In a saucepan add milk, (reserving 1 cup for later use) and bring to a full boil
  • In a bowl mix reserved milk and whisk in National Vanilla Custard and add to boiling milk.
  • To this add sugar and cook on medium low heat till thickens.
  • Pour over biscuit layer and chill in the refrigerator
  • In a heavy bottom saucepan melt sugar till medium amber color.
  • To this, add butter, cream, and milk. Whisk well.
  • Immediately place under cold water bath to avoid sauce from burning and cool on room temperature.
  • Pour a layer over prepared custard and chill before serving.