Bombay Style Nasi Goreng

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. It’s fragrantly spiced and simple to make. You won’t need to hunt down any unusual ingredients because you have National Bombay Biryani Masala to help you.

I Made It


  • Boiled Basmati Rice 2 cups
  • National Bombay Biryani Mix ½ packet
  • Fish Sauce 2 tbsp
  • Cooking Oil ¼ cup
  • National Salt 1 tbsp
  • Jumbo Prawns ½ kg
  • Chopped Onion 2 tbsp
  • Ginger Garlic Chopped 1 tbsp
  • Sambal Oelek Paste 2 tbsp
  • Chopped Carrot ½ cup
  • Chopped Cabbage ½ cup
  • National Soy Sauce 2 tbsp
  • Brown Sugar 2 tsp
  • Chopped Spring Onion ½ cup
  • Fried Eggs 2 For serving



  • Put rice in a medium saucepan and add 520 ml water. Quickly bring to boil, stir once, and cover with an airtight lid.
  • Reduce heat to low and cook for 10 mins. Uncover, fluff up with a fork, and spread over a tray. Set aside to cool.


  • Heat oil in a wok until almost sizzling. Add chopped prawns and stir-fry for 1 min.
  • Tip in the shallots, garlic, National Bombay Biryani Mix, 1 tsp Sambal Oelek sauce, ½ cup carrots, ½ cup chopped cabbage, ½  tsp National Salt and stir-fry for a 2 more mins until the carrot is just tender.
  • Add 1 tsp National Soya Sauce, 1tsp brown sugar, 1 tsp fish sauce and stir-fry for 1 more minute. Add cooked rice and stir-fry over high heat for 2 mins.
  • Add spring onions in the end.


  • Set out in a dish. Top with fried eggs and garnish with some Sambal Oelek and green onions.