Beef Shawarma

Craving the flavours of the east? Enjoy this Beef Shawarma recipe, bursting with saucy flavors, made easy by Iman!

I Made It


For marinade:

  • Thinly sliced beef fillets and beef fat.
  • 1 tsp National Salt
  • 1 tsp National Black Pepper powder
  • 1 tsp National Cumin Powder
  • 1 tsp National Garlic owder
  • 1 tsp National Red Chili Powder
  • 1 tsp National Coriander Powder
  • 1/4 cup of olive oil


  • Place on top of one another as shown in the video.
  • Wrap with a foil or butter paper and bake in the oven for about 45 minutes.
  • Keep the juice of the beef and utilize it later.

For the sauce, mix together:

  • 1/2 cup National Garlic Mayo, chopped parsley, pinch of black pepper powder and squeeze half a lemon.
  • You can add any of your favorite vegetables, but the best are iceberg lettuce, tomato and cucumber.