I Made It
- Moderate
- 20 mins
- 2-3
Ingredients
For marinade:
- Thinly sliced beef fillets and beef fat.
- 1 tsp National Salt
- 1 tsp National Black Pepper powder
- 1 tsp National Cumin Powder
- 1 tsp National Garlic owder
- 1 tsp National Red Chili Powder
- 1 tsp National Coriander Powder
- 1/4 cup of olive oil
Directions
- Place on top of one another as shown in the video.
- Wrap with a foil or butter paper and bake in the oven for about 45 minutes.
- Keep the juice of the beef and utilize it later.
For the sauce, mix together:
- 1/2 cup National Garlic Mayo, chopped parsley, pinch of black pepper powder and squeeze half a lemon.
- You can add any of your favorite vegetables, but the best are iceberg lettuce, tomato and cucumber.
