Beef Fry Boti

Directions

• Take small pieces of beef and wash them thoroughly with vinegar and water. To tenderize the meat, marinate it with a paste of cooking oil, crushed garlic, and ginger. Then, add the meat pieces to a pressure cooker and cook until the meat is partially done.
• Once the meat is partially cooked, add onions, salt, turmeric powder, and water to the pressure cooker and continue cooking. Close the pressure cooker and let it cook for 10-15 minutes after it comes to a boil.
• In a separate container, mix boiled beef with lemon juice, salt, cumin powder, chaat masala, red chili powder, and roasted chickpea flour.
• In a frying pan, heat cooking oil and fry the beef pieces until they are well-cooked and have a flavorful crust.
• Your delicious and spicy beef bites are now ready to be served.