Take small pieces of beef and wash them thoroughly with vinegar and water. To tenderize the meat, marinate it with a paste of cooking oil, crushed garlic, and ginger. Then, add the meat pieces to a pressure cooker and cook until the meat is partially done.
Once the meat is partially cooked, add onions, salt, turmeric powder, and water to the pressure cooker and continue cooking. Close the pressure cooker and let it cook for 10-15 minutes after it comes to a boil.
In a separate container, mix boiled beef with lemon juice, salt, cumin powder, chaat masala, red chili powder, and roasted chickpea flour.
In a frying pan, heat cooking oil and fry the beef pieces until they are well-cooked and have a flavorful crust.
Your delicious and spicy beef bites are now ready to be served.