Beef Chili Macaroni

Directions

For Beef Marination:

• 1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.
• 2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.
• Directions for Boiled Macaroni Preparation:
• 3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.

For Beef Chili Macaroni Preparation:

• 4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.
• 5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.
• 6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.
• 7. Now add boiled macaroni and mix it well.
• 8. Your Beef Chili Macaroni is ready to serve.