I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- Dried Apricots 300gm
- 5 tbsp sugar or to taste
- 1 liter Milk
- 8-10 tbsp sugar
- 6 tbsp National Vanilla Custard
- 1/2 cup Milk
- Almonds
Directions
For Apricot paste:
- Take 300 gm dried apricots & soak them overnight.
- Add them in a pan along with water.
- Add 5tbsp sugar & mix well.
- Then cover & cook on low flame for 18-20 minutes or until smooth.
- Then blend it with a spatula until the paste becomes very smooth and you can also add water if required.
For Custard:
- Take 1 liter milk and add 8-10 tbsp sugar or as desired and then bring the milk to boil.
- Now add 6tbsp National Vanilla Custard in a half cup of milk. Mix well. And add it in the boiled milk. Keep stirring while adding it to avoid lumps. Now start layering!
- First layer: Apricot paste
- Second layer: Almonds
- Third layer: National Custard
- Now repeat and you’re done.
