Apricot Delight

Oh so sweet! Let’s explore the creamy richness and sweetness of Apricot Delight by Mahnoor Saad using National Vanilla Custard Mix.

I Made It


  • Dried Apricots 300gm
  • 5 tbsp sugar or to taste
  • 1 liter Milk
  • 8-10 tbsp sugar
  • 6 tbsp National Vanilla Custard
  • 1/2 cup Milk
  • Almonds


For Apricot paste:

  • Take 300 gm dried apricots & soak them overnight.
  • Add them in a pan along with water.
  • Add 5tbsp sugar & mix well.
  • Then cover & cook on low flame for 18-20 minutes or until smooth.
  • Then blend it with a spatula until the paste becomes very smooth and you can also add water if required.

For Custard:

  • Take 1 liter milk and add 8-10 tbsp sugar or as desired and then bring the milk to boil.
  • Now add 6tbsp National Vanilla Custard in a half cup of milk. Mix well. And add it in the boiled milk. Keep stirring while adding it to avoid lumps. Now start layering!
  • First layer: Apricot paste
  • Second layer: Almonds
  • Third layer: National Custard
  • Now repeat and you’re done.