Achari Wraps

A lip-smacking dish of Chicken Achari wraps served in western taco style; with delicious flavors of National Achari Gosht Masala, perfect as a light snack or dinner.

I Made It


  • Minced Chicken 1 kg
  • National Ginger Garlic Paste ½ tbsp
  • National Achar Gosht Masala 2 tsp
  • Whole Green Chilies 3
  • Roasted Grounded Cumin 1 tbsp
  • Ground Coriander 1 tbsp
  • National Red Chilies Powder 1 tsp
  • Whole Red Chilies 3-4
  • Lemon Juice 1 – 2 tbsp
  • Curry Leaves 1 large cup
  • National Salt to taste
  • Lettuce or Salad Leaves 1/2  kg
  • Cooking Oil ½ cup
  • Tortilla Wraps – Cut into half 8
  • Tomatoes Chopped 4


  • Heat ½ cup Cooking Oil in a pan, add 1 tbsp National Ginger Garlic Paste and 1 tsp fenugreek seeds, sautéed for a while, add in 3-4 whole green chilies, keep stirring and now add in 1 kg of minced Chicken and keep stirring it until it turns light brown.
  • Stir in 1 tsp National Red Chili Powder, 1 tbsp National Cumin Seed, 1 tbsp Natioanl Coriander, fresh green chilies, 4 whole red pepper, 1 tbsp Lemon juice, National Salt to taste and 10-15 fresh curry leaves. Keep stirring for another 4-5 minutes.
  • Just before switching off the flame, add in 1 medium chopped tomato and let it cook for another minute or so.
  • Pre heat oven at 200 C and lightly bake tortilla wraps and set them aside.
  • To serve, take individual servings of Chicken Achari mixture into the center of lettuce leaf, put lettuce leaf on top of tortilla wrap and serve in taco style.

Helpful hint

  • If the Lettuce or salad leaf is slightly lumpy then fill a deep bowl with cold water, and add lettuce leaf to cold water 30 minutes and it will become fresh.