Achaari Pizza Paratha

Everyone loves a delicious paratha with their chai, but have you tried our version? A true indulgency of a spicy Achaari filling with vegetables and cheese takes this stuffed paratha to another level.

I Made It


For the Paratha Dough:

  • All-Purpose Flour (Maida), 500 Gm
  • National Salt, 1 Tsp
  • Ghee ½ Cup
  • Water As Required
  • Clarified Butter (Ghee) For Frying

For the Achaari Sauce:

Paratha Filling:

  • Chicken Boneless (Small Cubes) 1 Cup (Boiled)
  • Onion Chopped 2 – 3 Tbsp.
  • Capsicum Chopped 2 – 3 Tbsp.
  • Black Olives Chopped 2 – 3 Tbsp.
  • Achaari Sauce 1 Cup
  • Shredded Cheese, ½ Cup (Cheddar Cheese 30% & Mozzarella 70%)


  • Take the flour, salt and water in a bowl and prepare the dough. when dough is 80% done, add ghee and knead well.
  • Put the dough aside for 15 minutes. then make dough balls (approx. 100gm each)
  • For Achaari sauce, heat oil in a pan, sauté onion, add garlic, tomato puree, salt, and National crushed Pickle. Mix well and cook until sauce thickens.
  • For the filling, mix all the ingredients in bowl.
  • For paratha, take 2 dough balls roll them out separately and put aside.
  • Now take 1 dough ball, put filling on it and cover it with the second dough ball. Close the corners carefully so that the filling does not come out.
  • Add paratha on an already hot pan (tawa). Cook on both sides. When the paratha is almost cooked, add clarified butter on both sides and cook for another minute.
  • Paratha is now ready. Cut in 4 pieces and serve while piping hot.