Ramen Burger

Recipe Contributed by Made Easy Community Member : Rafia Rizwan

Meal type: dinner
  • 30-35 min
  • 00-15 min
  • 1
Recipe Cusine:


Holidays & events:

Weekend dinner


  • 2 package instant noodles
  • National Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 4 ounces freshly ground beef, formed into 4-ounce patties
  • National Chapli Kabab Masala 1tbsp
  • National Chicken Tikka Masala 1 to 2 tbsp
  • Toppings as desired
  • Salad leaves
  • Tomato
  • Cucumber
  • Cabbage
  • Fried egg
  • Serve with National Chili Garlic Sauce & National Ketchup


  • Cook noodles according to package directions, draining 1 minute before time indicated on package. Transfer to a rimmed baking sheet and spread out to allow them to dry slightly. Season to taste with National Salt and pepper & National Chicken Tikka Masala.
  • Divide noodles into 2 piles. Heat oil in a large non-stick or cast iron skillet over medium-high heat until shimmering.
  • Place ring mold or empty 28-ounce can with both ends cut off on one side of pan. Place 1 pile of noodles into mold and press down gently with a rubber spatula to form a thin, even layer.
  • Carefully lift mold.
  • Repeat with other piles of noodles until you have four circular piles of noodles cooking. Cook without moving until well browned on first side, about 3 minutes.
  • Carefully flip and brown on second side, about 3 minutes longer. Transfer to a plate and set aside.
  • Season meat with ramen National Chapli Kabab Masala adding additional National salt and National Pepper to taste.
  • Wipe out skillet with paper towel and heat over high heat until lightly smoking. Add burger patties and press down immediately with a stiff spatula so that patties make contact with skillet.
  • Cook without moving until seared on first side, about 2 minutes. Carefully scrape up patties and flip.
  • Top bottom ramen buns as desired, add burger patties, top with fried egg & second ramen buns, and serve immediately.
  • Serve with National classic Mayonnaise & National Ketchup.