Directions
In one tsp oil fry ginger garlic, then add the beef mince.
Cook it for a while then add National salt, National black pepper, green chilli chopped very finely, chopped onion, National garam masala, National chicken tikka masala and National coriander powder.
Make sure to dry the water, then cook it completely.
Lastly, add green coriander when it has cooled down.
Make samosa and deep fry it.
Serve with National Ketchup!
