Directions
Heat oil add onions n brown, take out half n in remaining half add GG paste, red chili powder, turmeric powder, coriander powder and bhunofy a little then add qeema and bhunofy again then add tomatoes, star anise, national biryani masala, garam masala powder, whole black pepper, crushed red chili n salt along with water, cover n cook till water dries.
At the end add green chillies n dried plum n cover the lid.
Boil rice with ingredients for layering give 1st layer of qeema oil then add rice then qeema then rice and then brown onion, zarda color , hara coriander and green chili on the top
Put on dum for 5-10 mints. Serve with chips