Pulao Biryani

Recipe Contributed by Made Easy Community Member : [email protected]

Meal type: lunch
  • 00-10 min
  • 15-30 min
  • 6


  • Chicken 1kg
  • Rice 1 kg (soaked)
  • Ginger garlic paste 1tbsp
  • National Red Chilli Powder 1tbsp
  • Fennel seed powder 1tsp
  • National Black Pepper 1/2tsp
  • National Salt 1tsp
  • Chicken stock cubes 2
  • Yogurt 4tbsp
  • Onion 1 sliced
  • Green chili paste 1tsp
  • National Cumin Powder 1tsp
  • Oil 1/2cup
  • Kewra water few drops


  • Heat oil fry onion till light golden color
  • Add chicken ginger garlic paste and fry well
  • Now add yogurt ,cumin ,salt, black pepper, National red chili powder , green chili paste and cook them for 15mins.
  • Now heat 4tbsp Oil in separate pot put chicken cubes and water according to your rice and bring it to boil
  • Now put the soaked rice keep the flame high
  • When water dries out slow the flame
  • Now put the prepared chicken masala on top of rice, add kewra water .
  • And put it on dum for 15 mins.
  • Serve with salad .