Directions
In pot, add cooking oil, black cardamom, green cardamom, cinnamon stick, black peppercorns, star anise, cloves, bay leaves, cumin seeds and mix well.
Add ginger garlic paste and mix well.
Add green chilies and mix well.
Add grinded tomatoes and mix well.
Add paprika powder, salt, turmeric powder, coriander powder and cumin seeds, mix well and cook for 5 minutes.
Add yogurt and mix well.
Add fried onion, mix and cook for 2-3 minutes.
Add prawns and mix well.
Cover and cook on low flame for 3-4 minutes then cook until oil separates.
Add garam masala powder, mix well & set aside.
In pot, add half quantity of boiled rice, fried onion, prawn gravy masala, fresh coriander, remaining boiled rice, dissolve yellow food color and fried onion.
Cover and steam cook on low flame for 6-8 minutes &; serve!