Pickled Potato Tartlets

Recipe Contributed by Made Easy Community Member : Chef Sidrah Kazi

Meal type: snacks
  • 00-10 min
  • 15-30 min
  • 4


  • All-purpose flour 140gms
  • Salt  to taste
  • Butter 75gm
  • Egg yolk 1
  • Chilled water 2 tsp
  • Baked peeled Potatoes 2 large
  • National Crushed Pickles 2 tbsp
  • Coriander leaves chopped 4 tbsp


  • Mix all ingredients together and rest the dough in fridge to set for half an hour
  • Take spoon-full dough in each tartlet and spread with fingers evenly.
  • Make impressions with fork, so that the dough doesn't rise from middle
  • Bake till golden brown in color for around 15 minutes at 180°C
  • Cool on wire rack at room temperature
  • Mash potatoes with National Crushed Pickle and coriander leaves, add some butter to make a thick paste-like consistency.
  • Pipe it in the tartlets with the help of piping bag.
  • Serve hot.