Directions
Boil 1 cup chicken and 1 cup of potatoes (peeled and cut in cubes)
Add 3 tbsp of National Crushed Pickle, let it cook until water dries
Now mash them together and spread on a square dish and let it freeze in the refrigerator
Take out from the refrigerator, cut them in stick shape and coat it with egg and vermicelli
Deep fry them in medium high flame until it turns golden brown