Back

Pickled Chicken Sticks


Warning: Undefined variable $userId in /var/www/vhosts/nationalmadeeasy.com/html/wp-content/themes/madeeasy-store/single-post.php on line 111

Recipe Contributed by Made Easy Community Member :
Warning: Undefined variable $author_id in /var/www/vhosts/nationalmadeeasy.com/html/wp-content/themes/madeeasy-store/single-post.php on line 158
madiha nasir

Meal type: snacks
  • 30-35 min
  • 00-15 min
  • 2
Recipe Cusine:

Pakistani

Holidays & events:

For iftari during ramadan

Ingredients:

  • 1/4kg boneless chicken (boiled & shredded)
  • 1/2 cup boiled potatoes
  • 2 tbsp National Crushed Pickle
  • 2 eggs
  • Vermicelli 1 cup (crushed)

Directions

  • Boil 1 cup chicken and 1 cup of potatoes (peeled and cut in cubes)
  • Add 3 tbsp of National Crushed Pickle, let it cook until water dries
  • Now mash them together and spread on a square dish and let it freeze in the refrigerator
  • Take out from the refrigerator, cut them in stick shape and coat it with egg and vermicelli
  • Deep fry them in medium high flame until it turns golden brown