Directions
Directions:
For Caramelize peaches
In pot, add butter and let it melt.
Add peaches ,brown sugar, lemon juice, salt and cinnamon powder
mix well and cook on medium low flame for 15-20 minutes.
In custard add water and mix well.
Now add dissolve National Vanilla Custard powder mix well and cook for 2 minutes.
Add water, mix well and cook until desired consistency.
Let it cool down.
For Shortcut Pastry
In chopper, add all-purpose flour, butter and pulse for 3-4 times.
Add salt, sugar and chop well.
Gradually add milk and chop until crumbled.
In bowl, add crumbled mixture, bring together and knead until dough is formed.
Cover with cling film and refrigerate for 30 minutes.
In bowl, add eggs, cream, caster sugar, whisk well & set aside.
Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.
Grease baking tray/dish with cooking oil, place rolled dough, set and cut the edges with the help of the knife.
Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.
On baking tray/dish, add caramelize peaches and spread evenly.
Add and pour prepared cream + egg mixture (makes 2).
Bake in preheated oven at 180 C for 20-25 minutes
