Directions
First of all cut samosa/Roll Patti in a shape and fry them.
For sour cream beat cream yogurt lemon juice black pepper and salt together.
Refrigerate for two hours.
Marinate chicken in soya sauce, chilli sauce, salt, black pepper, National Chilli Powder and vinegar.
Cook chicken with a little bit of oil.
Now put all the vegetables, chicken sour cream and Fried Papri in the serving dish and sprinkle oregano leaves over it you can even add jalapenos or olives as per your taste.
