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National Vermicelli Custard


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Recipe Contributed by Made Easy Community Member :
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Samreen

Meal type: snacks
  • 00-10 min
  • 00-15 min
  • 3

Ingredients:

  • For vermicelli custard:
  • ½ tsp ghee / clarified butter
  • ½ cup vermicelli
  • 4 cup milk (full cream)
  • ¼ tsp saffron
  • ¼ cup sugar
  • 2 tbsp National Custard Powder (Vanilla flavor)
  • ½ cup milk
  • for serving :
  • 2 tbsp mango (chopped )
  • 2 apple
  • 2 tbsp nuts (chopped)
  • 2 banana

Directions

  • firstly, in a pan heat ½ tsp ghee and roast ½ cup National Vermicelli, roast on low flame until the vermicelli turns golden brown. keep aside.
  • In a large wok, heat 4 cup milk and ¼ tsp saffron.
  • stir well and get the milk to a boil.
  • add in roasted vermicelli and give a good mix.
  • also add ¼ cup sugar and mix well.
  • boil for 7 minutes or until vermicelli gets cooked completely.
  • in a small bowl take 2 tbsp National Custard Powder and ½ cup milk.
  • mix well making sure there are no lumps.
  • pour in custard slurry and stir continuously.
  • cook until the milk thickens and turns creamy.
  • transfer the custard vermicelli into a large bowl.
  • cool completely, and refrigerated for 2 hours.
  • for serving,
  • now top with mango, apple and banana
  • finally, garnish with nuts and enjoy National Vermicelli Custard.