National Strawberry Custard Trifle

Recipe Contributed by Made Easy Community Member : Rabeeha khurram

Meal type: snacks
  • 00-10 min
  • 15-30 min
  • 6
Recipe Cusine:



  • National Strawberry Custard 3 tbsp
  • Sugar 4 tbsp
  • Milk 2 cups
  • National Strawberry Jelly 1 packet
  • 1 plain cake
  • 1 tin of cocktail fruits
  • Whipped cream


  • Before preparing custard, make sure you prepare your National Strawberry Jelly first.
  • So meanwhile you prepare your National Strawberry custard and do the rest of the preparation your National Strawberry jelly will be set perfectly. Then cut in the desired shape.
  • Cut plain cake into slices and set in the bottom of the dish and sides of your bowl.
  • Then add jellies and cocktail fruits as much as you want.
  • Also add 2 to 3 tbsp of cocktail syrup to the cake to get it filled with flavor.
  • For National Strawberry Custard, mix as instructed amount of National Strawberry custard powder in half cup milk to add to 2 cups of boiling milk.
  • Follow instructions mentioned on National Strawberry Custard box.
  • Make sure to keep stirring milk while National Strawberry custard is added. And keep rotating the spoon to avoid lumps.
  • Just before it thickens, add sugar.
  • Turn off the flame as your National Strawberry custard gets ready and let it cool.
  • Then transfer it to the dish.
  • Let it get to room temperature and a layer forms at the top so that you can easily decorate it with cream.
  • Then refrigerate for a few hours till the custard is well set.
  • Delicious yummy custard trifle is all set to be enjoyed.