National Custard Shake

Recipe Contributed by Made Easy Community Member : Shehla Siddiqui

Meal type: breakfast
  • 10-20 min
  • 00-15 min
  • 4


  • National Vanilla Custard 1 tbsp
  • Water 2 tbsp
  • Milk 250 ml
  • Sugar 3-4 tbsp or to taste
  • Tapioca pearls ¼ cup
  • Frozen Mango ½ cup
  • Soaked Chia Seeds 2 tbsp
  • National Strawberry Jelly 1 packet
  • Water 1 cup
  • Fresh Cream ½ cup


  • Boil Tapioca pearls in water until they turn transparent, strain, and set aside.
  • Dissolve National Strawberry Jelly powder in boiling water, pour it into a bowl and let it set completely. Then cut into small cubes.
  • In a pot add milk and sugar, mix it well and bring it to a boil.
  • Dissolve National Vanilla Custard Powder in water.
  • Add National Vanilla Custard solution in milk, and keep stirring it to avoid lumps forming.
  • Bring it to boil, take it off the stove, and cool it completely.
  • Add Frozen mango in a blender jug with National Vanilla Custard and cream, and blend it until it becomes smooth.
  • Take it out in a jug, mix Tapioca pearls, soaked chia seeds, and jelly.
  • Refrigerate until chilled, serve and enjoy!