Recipe Contributed by Made Easy Community Member : SAFA ANIS

Meal type: lunch
  • 10-20 min
  • 00-15 min
  • 3


  • Naan 1
  • Oil 2tsp
  • Garlic powder 2 tsp
  • National Chili garlic sauce 1/4 cup
  • National Ketchup 1/3 cup
  • Oregano 1 tsp
  • National Salt according to taste
  • National Red Chili Powder 1 tsp
  • Cheese 1/2 cup
  • Capsicum 1 sliced
  • Onion 1 sliced
  • Tomatoes 2 sliced
  • Curry leaf 1 tbsp
  • Chicken Boneless boiled 1/2 cup


  • In a bowl add warm water and yeast stir and let the mixture rest for 5 mins.
  • Add the flour, yogurt, salt, baking powder, and egg and mix the dough on medium-low speed for 2-3 minutes until smooth.
  • Now place the Dough into a bowl and cover the lid and wait till the dough has risen.
  • Now shape it into an even circle and use a rolling pin to roll it out.
  • Heat a large cast-iron skillet or a non-stick pan over medium-high heat until it is nice and hot.
  • Add a piece of the rolled-out dough to the pan and cook for 1 minute, or until the top of the dough begins to bubble and the bottom turns lightly golden.
  • Flip the dough and cook on the second side for 30-60 seconds, or until the bottom is golden as well, then transfer the dough to a clean plate.
  • In a bowl add National Chilli garlic sauce, National Ketchup, garlic powder, National salt, National Soya sauce, and oregano and mix well.
  • Take naan, spread sauce, and sprinkle capsicum, onions, tomatoes, curry leaf, and cheese.
  • Pre Heat oven 180°C
  • Bake for 5 mins or until done
  • Serve hot.