Recipe Contributed by Made Easy Community Member : SAFA ANIS

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 3


For naan dough

  • 1 cup warm water
  • 2 tsp dry yeast
  • 2 cups all-purpose flour
  • 3 tbsp plain yoghurt
  • National salt to taste
  • 1/2 teaspoon baking powder
  • 1 egg

For topping

  • National chilli garlic sauce 1/3 cup
  • National Ketchup 1cup
  • National garlic powder 2tsp
  • National Red chilli powder 1/2tsp
  • National Soya sauce 3 tsp
  • National Salt to taste
  • Oregano 1 tsp
  • Oil 2tbsp
  • Capsicum sliced 1
  • Tomatoes sliced 1
  • Onion medium. 1
  • Curry leaf 1/5 cup
  • Cheese 1/2 cup


  • In a bowl add warm water and yeast stir and let the mixture rest for 5 mins.
  • Add the flour, yoghurt, salt, baking powder, and egg and mix the dough on medium-low speed for 2-3 minutes until smooth.
  • Now place the Dough into a bowl and cover the lid and wait till the dough has risen.
  • Now shape it into an even circle and use a rolling pin to roll it out.
  • Heat a large cast-iron skillet or a non-stick pan over medium-high heat until it is nice and hot.
  • Add a piece of the rolled-out dough to the pan and cook for 1 minute, or until the top of the dough begins to bubble and the bottom turns lightly golden.
  • Flip the dough and cook on the second side for 30-60 seconds, or until the bottom is golden as well, then transfer the dough to a clean plate.
  • In a bowl add National Chilli garlic sauce, National Ketchup, garlic powder, National salt, National Soya sauce and oregano and mix well.
  • Take naan, spread sauce, and sprinkle capsicum, onions, tomatoes, curry leaf and cheese.
  • Pre Heat oven 180°C
  • Bake for 5 mins or until done
  • Serve hot.