Naan Tikkah Kabab

Recipe Contributed by Made Easy Community Member : Saadia Ehtasham

Meal type: snacks
  • 1 hour+
  • 30-60 min
  • 3


  • chicken/beef mince 1kg
  • Onion 3 medium
  • National Red chilli powder 1tsp
  • National Salt 1tsp
  • National chicken tikkah masala 4-5tbsp
  • Ginger-Garlic paste 2 tbsp
  • Egg 1
  • Bread crumbs ⅓cup
  • Fresh corriander 2tbsp chopped
  • Oil 2Tbsp for kabab marination and 1cup for frying


  • In chopper add mince and 1 onion and chop it. Then take it out in a bowl. On the other side take a pan add oil and fry 2 onion till brown .
  • Then add brown onions in mince add oil 2Tbsp , National red chilli powder, National tikka masala , ginger garlic paste 2tsp, 1 egg, bread crumbs, green coriander and mix well.
  • Then shape it into kabab on stick and shallow fry all kabab then give coal smoke.
  • Now after proofing dough . Make small balls and rolled it into rectangular shape, place one kabab stock in the middle of rectangular dough and joined it.
  • Sprinkle some crushed red chilli , green coriander, sesame seeds, black seed sprinkle and bake it 180ºC for 10-15mins.
  • After bake spread some bitter on each naan tikka kabab. You NAAN TIKKAH KABAB are ready to serve.