Recipe Contributed by Made Easy Community Member : SAFA ANIS
Meal type: lunch
10-20 min
15-30 min
3
Ingredients:
1 cup warm water
2 tsp dry yeast
2 cups all-purpose flour
3 tbsp plain yogurt
National Salt ac to taste
1/2 teaspoon baking powder
1 egg
For topping
Ingredients
National chili garlic sauce. 1/3 cup
National ketchup. 1cup
National garlic powder. 2tsp
National Red chili powder. 1/2tsp
Soya sauce. 3 tsp
National Salt to taste
Oregano. 1 tsp
Oil. 2tbsp
Capsicum sliced 1
Tomatoes sliced. 1
Onion medium. 1
Curry leaf. 1/5 cup
Cheese. 1/2 cup
Directions
In a bowl add warm water and yeast stir and let the mixture rest for 5 mins.
Add the flour, yogurt, salt, baking powder, and egg. mix the dough on medium-low speed for 2-3 minutes until smooth.
Now place the Dough into a bowl and cover the lid and wait till Dough rise.
Now give shape it into even circle and use rolling pin to roll out
Heat a large cast-iron skillet or non-stick pan over medium-high heat until it is nice and hot.
Add a piece of the rolled-out dough to the pan and cook for 1 minute, or until the top of the dough begins to bubble and the bottom turns lightly golden.
Flip the dough and cook on the second side for 30-60 seconds, or until the bottom is golden as well, then transfer the dough to a clean plate.
Making naan pizza
In a bowl add National Chilli Garlic Sauce, National Ketchup, National Garlic Powder, National salt, soya sauce, oregano mix well
Take naan spread sauce sprinkle capsicum , onion , tomatoes , curry leaf and cheese