Directions
Method
Wash and cut fenugreek leaves in 1 tbsp oil cook onion tomatoes and green chilli and make puree as well.
Boil the green peas in water until soft .
Meanwhile heat 2 tbsp oil in a pan and add fenugreek and sauté on a high flam after 2 min take it out
In same pan add 1/4 cup oil, cumin, cinnamon and green cardamom.
Add gg paste and onion tomato paste ,National red chilli powder , salt ,turmeric powder and cumin powder cook on low flame.
Once the oil leaves from side add boiled green peas and sautéed fenugreek leaves.
Mix well and cook for a min .Then add cream or malai and mix well.
Cook 1 min and switch off the flame .
Methi Malai Mattar is ready to serve.
