Matar chawal

Recipe Contributed by Made Easy Community Member : Khajista Mohtashim

Meal type: dinner

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 4

Ingredients:

Peas 1/2 kg peeled
Onion 1 big
Tomato 1
Garlic paste 1tbsp
National Cumin 1 tsp
National Black pepper whole 1tsp
Clove 4
National red chili powder 1/ l2 tsp
Green chilies 6
National Salt to taste
Oil half cup
Rice half kg

Directions

In a pot heat oil and fry onion till translucent.

Now take out the onion and grind it with tomato and green chilies.

Pour this paste into the pot and fry add all the spices

Bhonofy little, add peas and a glass of water and cook till peas get tenderized.

Add rice and water according to the quantity of rice and cook.

When water evaporates leave on dum and serve it with raita, chutney, and salad.