Directions
In a pot heat oil and fry onion till translucent.
Now take out the onion and grind it with tomato and green chilies.
Pour this paste into the pot and fry add all the spices
Bhonofy little, add peas and a glass of water and cook till peas get tenderized.
Add rice and water according to the quantity of rice and cook.
When water evaporates leave on dum and serve it with raita, chutney, and salad.
