Masala Roti

Recipe Contributed by Made Easy Community Member : Sana shakeel

Meal type: appetiser
  • 30-35 min
  • 15-30 min
  • 6
Recipe Cusine:


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  • 1 cup Whole Wheat Flour
  • 1 cup Corn flour
  • 1/2 cup Oats Flour
  • 1/4 cup Bajra Flour ( Pearl Millet)
  • 1/2 teaspoon Naitonal Chilli powder
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Flax seed powder (flax meal)
  • 1 teaspoon Ajwain (Carom seeds) , crushed between palms
  • 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
  • Lukewarm Water , to knead the dough
  • Ghee, or oil to cook
  • Salt, to taste


  • To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee, in a large mixing bowl.
  • Add a little lukewarm water at a time and knead to make a smooth dough.
  • Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm.
  • Divide the roti dough into 10 portions.
  • Preheat the tawa on medium heat.
  • Roll each portion of the dough, by dusting in flour into a thin circle
  • The thickness of the masala roti will be based on how thin you can roll it.
  • Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat.
  • Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.
  • Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate. Make masala rotis similarly with remaining portions of the dough.