Directions
In a pan add oil and heat it.
Add chopped tomatoes and saute them for a few minutes.
Add chopped green chilies, National Salt, National Red Chilli powder, National Turmeric powder, National Cumin seeds, and National Kasuri methi and mix it well while cooking for a few minutes.
Add chopped potatoes and 1 cup of water, cover it and cook on low flame until potatoes are done.
On high flame dry water add green chilies and fresh coriander.
Cover for 2 minutes then serve hot.
