National Mango Custard With Mixed Fruit Jelly

Recipe Contributed by Made Easy Community Member : Saira Abdullah

Meal type: dinner
  • 10-20 min
  • 15-30 min
  • 2


  • 1/2 liter milk
  • 2tbsp National Mango Custard
  • 4tbsp sugar
  • 1 packet National Mixed Fruit Jelly
  • 2 cups water


  • In a pan boil 2 cups of water and add in National Mixed Fruit Jelly. When dissolved, pour into glasses. Put in refrigerator to set.
  • Boil half liter milk with sugar in a pan. Slowly add dissolved National Mango Custard into boiling milk. 
  • Stir continuously.
  • Cook for a minute. 
  • When thick, remove from heat.
  • Cool.
  • Pour custard into a prepared serving glass.
  • Cool at room temperature. 
  • Then put in the refrigerator to set.
  • Ready to serve!