National Mango Custard With Mixed Fruit Jelly

Ingredients:

In a pan boil 2 cups of water and add in National Mixed Fruit Jelly. When dissolved, pour into glasses. Put in refrigerator to set.

Boil half liter milk with sugar in a pan. Slowly add dissolved National Mango Custard into boiling milk.

Stir continuously.

Cook for a minute.

When thick, remove from heat.

Cool.

Pour custard into a prepared serving glass.

Cool at room temperature.

Then put in the refrigerator to set.

Ready to serve!