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Malka daal

Recipe Contributed by Made Easy Community Member : madihashaikh

Meal type: lunch
  • 10-20 min
  • 30-60 min
  • 4

Ingredients:

  • Kali masoor daal (Black lentil gram) ½ kg (washed)
  • Lehsan paste (Garlic paste) 1 & ½ tsp
  • Adrak paste (Ginger paste) 1 & ½ tsp
  • Zeera powder (National Cumin powder) 1 tsp
  • National Garam Masala powder 1 tsp
  • National Lal mirch powder (National Red chili powder) 1 & ½ tsp or to taste
  • Haldee powder (National Turmeric powder) 1 tsp
  • Namak (National Salt) ½ tsp or to taste
  • Dahi (Yogurt) ½ Cup
  • Oil ½ Cup
  • Anday (Eggs) boiled 4
  • Oil % Cup
  • Pyaz (Onion) sliced 1 small
  • Sabut Lal mirch (Whole red chilies) 5-6
  • Lehsan (Garlic) cloves 4-5
  • Zeera (National Cumin seeds) 1 & ½ tsp
  • Curry pata (Curry leaves) 8-10.

Directions

  • In a pot, add black lentil gram, water, garlic paste, ginger paste, National Cumin seeds, 1/2 of National Garam Masala powder, National Red Chili powder, National Salt, and National Turmeric powder.
  • Bring it to a boil and mix well. Cover and cook on low flame for 30 minutes or until tender.
  • Add yogurt, mix, and mash well with the help of a masher.
  • Cook on low flame for 8-10 minutes and set aside.
  • In a frying pan, add oil and fry boiled eggs until golden brown, set aside and cut into two halves.

      • Tadka:

  • In a frying pan, add oil and onion and fry until translucent.
  • Add whole red chilies, and garlic and mix well.
  • Add National Cumin seeds, and curry leaves and mix well.
  • Add tadka on cooked black lentil gram, garnish with fried eggs and sprinkle garam masala powder.
  • Serve!