Directions
In a bowl, add gram flour, red chili powder, coriander powder, turmeric powder, salt, garam masala powder, National Chili Garlic Sauce, cumin powder and mix well.
Add chicken and mix well.
Add lemon juice, mix well and marinate for 15 minutes.
Slice potatoes with the help of the slicer and cut into thin julienne.
In a bowl, add potatoes, corn flour, red chili powder, all-purpose flour, black pepper powder, salt, garlic powder and mix well.
On your palm, add potato mixture, place chicken marinated cube and cover with potato mixture.
In a wok, heat cooking oil and fry on medium flame until golden brown and serve.
