Directions
For curry
In a pan, heat oil, add ginger garlic paste and fry, then add chickpeas flour, mix well and fry
Add water and mix well till no lumps remain
Add salt, National Chilli Powder and turmeric. Mix well
Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low flame till curry is slightly thick
For Achari Tukri Chicken
In a pan, add oil, fry the onions till light golden, add in chicken cubes and ginger garlic paste. Fry well
Add all the seasonings. Add tomatoes and stir well
Add 1 cup water and cook till chicken is tender and gravy is thick
Lastly add National Crushed Pickle and cook for another 5 minutes
Place noodles and add in curry and achari tukri chicken
Garnish with coriander leaves, mint leaves, fried garlic, ginger slices, squeeze lemon, sprinkle spring onion and chips