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Kakiage/ Vegetable Tempura

Recipe Contributed by Made Easy Community Member : Rafia Rizwan

Meal type: appetiser
  • 10-20 min
  • 00-15 min
  • 3
Recipe Cusine:

Japanese

Holidays & events:

Weekend Special

Ingredients:

  • For the vegetable tempura:
  • 1 cup flour (120 g), I used whole wheat flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp National Salt
  • 1tsp National Black Pepper
  • 2tbsp National Chatkhareydar Sabzi Masala
  • 1 cup sparkling water (250 ml) Alternative (chill lemon water)
  • Oil for spray
  • 2large carrot, sliced
  • 1/2 large green bell pepper, julienned
  • 1 large onion sliced
  • 1large raw mango, julienned

Directions

  • Add the flour, cornstarch, baking powder, and salt to a large bowl and stir until well combined.
  • Add the sparkling water gently, while you’re whisking until well combined, but don’t over-mix. You can use a whisk, a fork or your chopsticks. Set aside.
  • Add all veggies into the batter & mix well.
  • Spray /brush the oil air fryer basket & veggies tempura according to your choice size & baked in 180c for 10 to 12 minutes again brush & spray oil &baked 4to5 minutes.
  • Crispy & yummy veg tempura ready
  • Serve the vegetable tempura with National garlic sauce & ketchup. The sauce is optional, but your tempura pieces will taste much better if you dip them into the sauces.