Back

Kaala Chana Chaat

Recipe Contributed by Made Easy Community Member : madihashaikh

Meal type: appetiser
  • 45-55 min
  • 15-30 min
  • 2

Ingredients:

  • Black chickpeas 300 gm (soaked for 2-3 hours with baking soda ½ tsp)
  • Water 2 Cups
  • Onion slices 2 medium
  • Tomato cubes 2 medium
  • Ginger garlic paste 1 tbsp
  • Baking soda ½ tsp
  • National Red Chilli Powder  1 tsp
  • National Salt 1 tsp or to taste
  • Tamarind pulp 1 tbs
  • National Chat Masala 1 tsp

Tadka:

  • Oil 4 Cup
  • Whole red chili 5-6
  • National Cumin Seeds 1 tsp
  • Curry leaves 8-10
  • Green chilli
  • Coriander

Directions

Directions:
  • In pot, add black chickpeas, water, onion, tomatoes, ginger garlic paste, baking soda, National Red Chilli Powder, National Salt and mix well.
  • Cover and cook on low flame for 30-40 minutes or until done.
  • Cook until water is reduced, add tamarind pulp, chat masala and mix well.
    • Tadka:
  • In small frying pan, add oil, whole red chilies, cumin seeds, curry leaves and mix.
  • Now pour tadka on black chickpeas and mix.
  • Garnish with green chilli and coriander.