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Recipe Contributed by Made Easy Community Member : Warning: Undefined variable $author_id in /var/www/vhosts/nationalmadeeasy.com/html/wp-content/themes/madeeasy-store/single-post.php on line 158
Ssamia
In warm water add yeast and sugar and mix them. Cover and let it rest for at least 15 minutes.
In a bowl add plain flour, yeast mixture, egg, National Salt, milk, and oil and kneed the dough until well combined and it becomes soft and smooth. If needed add a few more tsp of milk.
Cover and let it rest in a warm place for 2 to 3 hours.
Fill the bundt cake mold with this dough.
Leave to rise for 15 to 20 minutes.
Now bake for 15 to 20 minutes at 180°.
Bun is ready. Demould it.
For burger pattie:
Cook the above-given ingredients with half a cup of water.
When chicken is cooked and potatoes have become tender, let it cool.
Now chop it in the chopper with some green coriander.
Make kabab shape.
In a bowl add 1 egg, 2 tbsp National Cornflour, 1/4 cup milk, half tsp National Black Pepper Powder, and 1/4 tsp National Salt and mix it well.
Dip kabab in the mixture and shallow fry it.
Assembling
Cut the giant bun from the center and on one part of the bun spread ketchup, place a burger pattie (you will need 4 to 5 burger patties for this), veggies of ur choice (use onion, tomatoes, cucumber, and cabbage) and cheese slice.