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Dum Ka Qeema

Recipe Contributed by Made Easy Community Member : Noushaba Shafique

Meal type: dinner
  • 1 hour+
  • 30-60 min
  • 4
Recipe Cusine:

Pakistani

Ingredients:

• Yogurt-1 cup, beaten, for marination
• Coriander chopped, for garnishing
• Cumin 2 tsp.
• Garam masala 2 tsp. powder, for marination
• Ginger garlic paste 2 tbsp. for marination
• Gram flour 1 tbsp.
• Green chilli 3-4 sliced, for garnishing
• Lemon 2 cut in wedges, for garnishing
• Meat 1 kg, minced, (beef)
• Oil 4 tbsp.
• Onion 1 , medium sized, finely chopped and (1 onion sliced, for garnishing)
• Papaya 2 tbsp. paste, (or 1 tbsp. of other meat tenderizers), for marination
• National Red Chilli Powder – 1 ½ – 2 tsp, powder, for marination
• National Salt to taste, for marination

Directions

  • Mix all marination ingredients into the mince and allow it to marinate for 2 hours
    • .
  • Now dry roast gram flour and cumin in a pan separately. Keep aside.
  • Pour oil in a pan and fry chopped onions in it till golden brown. Put the marinated mince in it and cook till water dries.
  • Now pour roasted gram flour and cumin in it and cook for 2 minute
  • Turn the heat off. Add barbecue aroma by placing a hot burning coal inside the pan over a piece of bread and pour some drops of oil on the coal.
  • Put the lid immediately over the pan and leave for 5 minutes.
  • Garnish it with the garnishing ingredients. Serve hot with roti, naan or paratha.