Donut Dahi Bharay

Recipe Contributed by Made Easy Community Member : fazeeladar

Meal type: snacks

Preparation Time 30-35 min
Cooking Time 00-15 min
Servings 5

Recipe Cusine:

Subcontinent

Holidays & events:

Iftar

Ingredients:

For Donut Baras:

Mash ki daal 1/4th cup
National Pink Salt 1/2 tsp
National Red Chili Powder 1 tsp
National Cumin Powder 1/2 tsp
Carom Seed Powder 1/4 tsp
White Bread slices 5
Oil for Deep Frying

For Yogurt:

Yogurt 1/2kg
Garlic Water 1 tbsp
National Salt to taste
Sugar to taste
National Chat Masala

Directions

First Step - Preparation for Bara Batter

Soak mash ki daal for 2 hours.

Strain the water and put it in the blender or chopper.

Add the following spices and blend to make a paste:

1. National Pink Salt 1/2 tsp

2. National Red Chili Powder 1 tsp

3. National Cumin Powder 1/2 tsp

4. Carom Seed Powder 1/4 tsp

(Consistency should be like pakoras)

Your batter is now ready!

Second Step - Preparation for Donut Bara:

Flatten the bread with a rolling pin.

Use any round biscuit cutter (or use any lid of a jar).

You can make 4 donuts from one slice - depending on the size of the cutter.

Dip the donut slices in the batter. (Work with your hands here for that extra love and care)

Deep fry them on medium to low flame till golden brown.

Once golden brown, take out the baras and dip them in the water for 30 seconds.

Gently press the donut to strain out the remaining water.

Now Assemble them in a serving dish.

Preparation for Garlic Water:

Grate 1 garlic clove.

Add 1 tbsp water to it and leave aside for 2 minutes.

Strain the water in a container to be added to the yogurt later.

Preparation for Yogurt:

Add salt and sugar to taste in the yogurt and whisk till smooth.

Now add the garlic water and a pinch of National Cumin Powder.

Finale!

Pour the yogurt on top of the baras assembled in the serving dish.

Sprinkle National Chili Powder, National Cumin Powder, and National Chat Masala to your liking!

Serve cold with some imli ki chutney.