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Donut Dahi Bharay


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Recipe Contributed by Made Easy Community Member :
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fazeeladar

Meal type: snacks
  • 30-35 min
  • 00-15 min
  • 5
Recipe Cusine:

Subcontinent

Holidays & events:

Iftar

Ingredients:

  • For Donut Baras:
  • Mash ki daal 1/4th cup
  • National Pink Salt 1/2 tsp
  • National Red Chili Powder 1 tsp
  • National Cumin Powder 1/2 tsp
  • Carom Seed Powder 1/4 tsp
  • White Bread slices 5
  • Oil for Deep Frying
  • For Yogurt:
  • Yogurt 1/2kg
  • Garlic Water 1 tbsp
  • Salt to taste
  • Sugar to taste
  • Sprinkle with: Red Chili Powder, Roasted Cumin Powder, and National Chat Masala

Directions

  • First Step: Preparation for Bara Batter
  • Soak mash ki daal for 2hrs
  • Strain the water and put it in the blender or chopper
  • Add the following spices and blend to make a paste:
  • National Pink Salt 1/2 tsp
  • National Red Chili Powder 1 tsp
  • National Cumin Powder 1/2 tsp
  • Carom Seed Powder 1/4 tsp
  • (Consistency should be like pakoras)
  • Your batter is now ready!
  • Second Step: Preparation for Donut Bara:
  • Flatten the bread with a rolling pin.
  • Use any round biscuit cutter (or use any lid of a jar).
  • You can make 4 donuts from one slice - depending on the size of the cutter.
  • Dip the donut slices in the batter. (Work with your hands here for that extra love and care)
  • Deep fry them on medium to low flame till golden brown.
  • Once golden brown, take out the baras and dip them in the water for 30 seconds.
  • Gently press the donut to strain out the remaining water.
  • Now Assemble them in a serving dish with yogurt and National Chat Masala, serve.