Directions
Take a bowl and put besan, National Chilli powder, chili flakes( optional), National turmeric powder, soda, and National salt.
Add water and stir to make a thick paste.
Drop this mixture in preheated oil with a spoon.
Fry for 8-10 minutes.
Place fried Baray in the milk after 2 minutes of frying for 5 to 10 minutes.
Add National salt and National chat masala in the yogurt and mix well.
Pour this yogurt into the serving bowl.
Squeeze out milk from the Baray by pressing them between hands.
Place these baray on the yogurt.
Again pour some yogurt over baray.
Sprinkle National Chat Masala and serve<./li>
