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Custard Swiss Roll
Recipe Contributed by Made Easy Community Member : ChandaArshad
Meal type:
breakfast
Preparation Time
10-20 min
Cooking Time
30-60 min
Servings
5
Recipe Cusine:
Pakistani cusine
Holidays & events:
Ramadan
Ingredients:
For cake:
Eggs 4
Caster sugar 60g
Flour 60gms
Vanilla extract 1/4tsp
For Custard:
National Strawberry Custard 2 tbsp + 1/2cup milk
Sugar 4 tablespoon
Milk 2 cups
Whipped cream as required
Directions
For Cake batter:
Take a large bowl add 4 eggs and beat it for 3 to 4 minutes until fluffy.
Now add 60g of caster sugar and keep beating. Add 1/4 tsp of vanilla extract.
Add 60g flour and fold it.
Line up and grease your baking pan with oil and butter paper foil.
Pour cake batter in it.
Bake if for 20 to 25 minutes on 180 C temperature.
For Custard filling:
Add 2 tbsp of National Strawberry Custard Powder in 1/2 cup milk and make a paste.
Mix 4 tbsp of sugar in 2 cup of milk and bring to a boil.
Add custard paste to boiling milk and cook while stirring until texture is thick and smooth.
Let it cool.
Assembling:
Now soak your cake with milk.
Pour custard layer on the cake evenly.
Roll it carefully with the help of cling wrap.
Now put it in refrigerator for 1 hour.
Then decorate it with whipped cream and the dessert is ready to serve.