Directions
Prepare mixture to soak bread
Add 2 tbsp sugar in 1/2 cup of milk.
Take a piece of bread, cut the edges, soak in a mixture for 1 second in both side ,( dont soak for more than 1 second)
Now press gently and flat it.
Now prepare national custard
Take some milk out of 1/2 liter and add custard powder to it and mix it.
Put remaining milk on flame and add sugar. When it starts boiling add the prepared custard mixture now cook for 2 minutes.
Let it cool. Place it in the freezer for an hour.
Now spread this chilled national custard on flat bread and roll it.
Now roll it in crushed coconut.
Served chilled.
