Recipe Contributed by Made Easy Community Member : Arfa Ovais
Meal type: dinner
30-35 min
30-60 min
2
Recipe Cusine:
Fast food
Holidays & events:
Yes for teatime parties
Ingredients:
For Burger Patty
Chicken breast 2 piece
Black pepper 1/2 tsp
Ginger powder 1/4 tsp
National Chilli powder 1/2 tsp
Baking Soda 1/8 tsp
Salt to taste
Ginger garlic paste 1 tbsp.
For Coating
Salt to taste
Mustard paste 1/2 tbsp.
White vinegar 2 tbsp.
National Chilli powder 1 tbsp.
Maida 1/2 cup
Corn flour 1/2 cup
Oil for frying bun
Butter for greasing salad leaves
Cheese Slice 2
Chopped cabbage
Directions
Flatten the chicken.
Take a bowl add flatten chicken and all the other ingredients coat it and wrap it marinate it for 5 hours
In another bowl add crispy fry add some water make a thick paste. Dip chicken in batter then roll chicken pieces in flour dip it in water for 5 to 6 second again roll in flour press and roll clock wise and anti clock wise for about 40 second
Now put the chicken immediately in preheat oil wait for 3 minutes then turn the sides fry on low to medium flame then take it out.
Take a bowl add mayonnaise and Peri Peri sauce mix it well keep aside
Spread the mayo sauce on the base of bun.
Layer tomato slice, onion salad leaves, crispy fried chicken, mayo sauce and close the burger with the top of the bun