Directions
Boil milk and cook for 10 minutes on medium flame, add sugar and cook till sugar dissolves.
Dissolve custard powder in 1/4th cup milk and add in boiling milk and mix.
Cook for 2 minutes then turn off the flame. Let it cool.
Meanwhile, mix cream in sliced fruits.
Add cream and fruits into cooled custard and mix.
Transfer to the serving bowl and pour the strawberry jelly mixture and let it cool.
Decorate with cream and serve chilled.