Chocolate Log Cake

Recipe Contributed by Made Easy Community Member : Sammy

Meal type: dinner
  • 45-55 min
  • 15-30 min
  • 6
Recipe Cusine:

Sweet

Ingredients:

  • For cake:
  • 1/2 cup flour
  • 1/4 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2/3cup caster sugar
  • 2 tsp oil
  • Filling:
  • National Vanilla Custard Powder 4 tbsp
  • Milk 4 cups
  • Sugar half cup
  • Cream half cup
  • Chocolate cream:
  • Whipped cream 1 cup
  • Chocolate ganache half cup

Directions

  • Preheat the oven at 180c.
  • Line a baking tray (12×16") with a parchment paper.
  • In a bowl whisk flour, cocoa, baking powder and salt.
  • In a big bowl, beat eggs and sugar until pale and foamy. Add oil and mix, add flour mixture gradually and keep folding.
  • Pour in the baking tray and bake for about 12 minutes until done.
  • Take a parchment paper sprinkle with cocoa, flip the cake over it.
  • Remove the baking paper, roll the cake with parchment paper inside.
  • Let it cool completely.
  • Filling:
  • Heat milk and cream together, cook with sugar.
  • Add National Vanilla Custard Powder mix with some milk and cook till thick.
  • Chocolate cream:
  • Whip together Chocolate Ganache and Cream to cover the cake.
  • Assembling
  • Unroll the cake, spread with custard, roll again, cut the edges.
  • Cover the cake with chocolate cream.