Directions
Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste
Add minced boneless chicken and cook for about 10 - 15 minutes till colour changes from pink to white
Add National Tikka Masala, salt and white pepper
Once the chicken is cooked, add carrots followed by capsicum. Cook for about a minute and then add cabbage
Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper
Cook for about 2 minutes, during which the cabbage will start wilting and reduce in quantity
Toss the mixture to make sure the chicken, vegetables and spices get mixed together properly
Taste and adjust seasonings, if required
Take the filling off the stove, and let it cool down
Meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls
Take a spring roll sheet and fill with chicken vegetable mixture
Seal the corner with paste
Deep fry till golden brown