Chicken tikkah roll paratha

Recipe Contributed by Made Easy Community Member : Saadia Ehtasham

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 3


  • Chicken 1 breast
  • Yogurt 2tbsp
  • National Tikka Masala 3tbsp
  • National Salt 1tsp
  • Ginger garlic paste 1tsp
  • Oil 2tbsp
  • National Soya Sauce 1tbsp
  • National Chili Sauce 1tbsp
  • National Classic Mayo 3-4tbsp
  • Cucumber 1 slices
  • Tomato 1 slice
  • Lettuce 2-3 leaves


  • Make paratha the same way as you do for breakfast.
  • Marinate chicken with yogurt, National Tikka Masala, National Salt, and ginger garlic paste for 30 minutes or more.
  • Heat 2 tbsp oil and add chicken, National Soya Sauce, and National Chilli Sauce and cook it for 15 minutes.
  • Then make raita.
  • To make the Roll, place the paratha on a plate, put around 3 tsp (or more if you like) of raita, add chicken and National Classic Mayo and some cucumber, tomato lettuces and roll it.
  • Ready to eat!