Directions
Make paratha the same way as you do for breakfast.
Marinate chicken with yogurt, National Tikka Masala, National Salt, and ginger garlic paste for 30 minutes or more.
Heat 2 tbsp oil and add chicken, National Soya Sauce, and National Chilli Sauce and cook it for 15 minutes.
Then make raita.
To make the Roll, place the paratha on a plate, put around 3 tsp (or more if you like) of raita, add chicken and National Classic Mayo and some cucumber, tomato lettuces and roll it.
Ready to eat!
