Directions
In a bowl, add chicken, yoghurt, paprika powder, National tikka masala, lemon juice, ginger garlic paste, and National salt and mix well.
In a frying pan, add cooking oil, and marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until it dries up.
In a bowl, add egg, sprinkle salt, and black pepper crushed and whisk well.
In a frying pan, add cooking oil and fry whisked egg from both sides (1-2 minutes) and set aside.
Cut the sides of large bread slices with the help of a knife.
Grease cast iron grill pan with butter and toast bread slices from both sides.
Now place three toasted bread slices on a clean working surface.
Spread mayonnaise and tomato ketchup, place lettuce leaves, cucumber, prepared omelette, and cheese slices and place another bread slice on top.
Now add prepared chicken tikka filling and flip the third bread slice over it (makes 3-4).
Cut into desired pieces and insert a skewer.
Serve with coleslaw, French fries and National Ketchup.
