Chicken Tikka Puffs

Recipe Contributed by Made Easy Community Member : mahwish

Meal type: snacks
  • 10-20 min
  • 00-15 min
  • 3
Recipe Cusine:


Holidays & events:

Perfect for Iftar


  • Chicken mince 150gm
  • National Ginger Garlic Paste 1tsp
  • Tomato paste 2tbsp
  • Onion 1/2 finely chopped
  • National Chicken Tikka Masala 1 1/2 tbsp
  • Cream 2 tbsp
  • Fresh coriander 2tbsp
  • Chopped green chili 2
  • Oil as required
  • Coal small piece to steam
  • Puff pastry 1pack
  • Egg yolk 1


  • In a bowl, add chicken mince, National Chicken Tikka Masala, National Ginger Garlic Paste 1tsp oil & marinate for 30 mins.
  • Heat 1tbs oil in a pan, add chopped onions and fry for a few minutes.
  • Add marinated chicken mince and fry until color changes.
  • Add tomato paste and cook until mince is completely cooked and oil has been soaked.
  • Turn off the stove and add cream.
  • Heat a piece of coal on your stove top till it gets red hot.
  • Place a piece of foil in your pot of mince. Place the coal on the foil, souse with a little oil, and smoke will start to blow. Shut the lid immediately.
  • Leave till the smoke dissipates. Now add finely chopped mint leaves and green chilies.
  • Chicken puff:

  • Take the thawed but cold Puff Pastry Sheets and cut them into squares.
  • Add 1.5 tbsp of minced filling in the center and add a cut pastry sheet over it.
  • Press and seal the puff pastry sheets on all sides. Crimp the edges using a fork.
  • Similarly, fill and seal all the remaining chicken puffs. Brush each wrapped pastry with whisked egg (for the golden crispy look).
  • Transfer the uncooked chicken puffs to a baking tray.
  • Place the baking tray in the preheated countertop oven and bake for 12 minutes.
  • Once baked, remove from the oven.
  • Server Hot with National Ketchup or National Chili Garlic Sauce