Chicken Tikka Pizza

Recipe Contributed by Made Easy Community Member : Shazia naveed

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 4


For Chicken:

  • 2tbsp National Tikka Masala
  • 1tsp garlic powder
  • Salt to taste
  • Red Chilli Flakes to taste
  • 2tbsp cooking oil
  • Coal for smoke

For Pizza Topping:

  • 1/2 cup Mozzarella
  • 1/2 cup cheddar
  • 1/4 cup Pizza sauce
  • 2tbsp Capsicum chopped
  • 1tbsp Onion chopped
  • 1tbsp Tomatoes chopped
  • Mushroom slices 1tbsp
  • Black Olives few slices
  • Jalapeño few slices
  • 1tsp Oregano

For Pizza Dough :

  • Flour 4cups
  • Yeast 2tbsp
  • Oil as required
  • Sugar 1tsp


Preparing chicken tikka
  • Take a pan and add chicken, 2tbsp National Tikka Masala, 1tsp garlic powder, salt, red chili flakes and 2tbsp cooking oil. Mix it well and let it cook for 15 to 20 minutes until the chicken is cooked properly, then add coal smoke and keep aside
  • For preparing dough
  • In a small cup, mix 2tbsp yeast and 1tsp sugar, then add 1/4 cup warm
  • Take a large bowl, sift flour and salt, then pour the yeast mixture
  • Knead the dough with hands, mix it until it becomes moist and sticky
  • Take another bowl and grease it with cooking oil and put the dough inside it. Then set aside for 60 to 90 minutes, cover it with your kitchen towel until it becomes double in size
  • Assembling
  • Pour some oil in the pizza pan to grease it, then put the dough inside
  • Pour the pizza sauce on it, then sprinkle some shredded cheese, add chicken tikka pieces, sprinkle oregano and all chopped vegetables on top and then sprinkle the shredded cheddar and mozzarella cheese on top
  • Bake it for 10-15 minutes